World Journal of Dentistry

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VOLUME 14 , ISSUE 4 ( April, 2023 ) > List of Articles

ORIGINAL RESEARCH

Salivary Fructosamine and Its Association with Interleukin-6 in Prediabetic Patients with and without Chronic Periodontitis: A Cross-sectional Study

Amitha R Bhat, Ivaturi SS Meghana, Karthika S Nair

Keywords : Fructosamine, Hyperglycemia, Inflammation, Interleukin-6, Periodontitis, Prediabetes, Saliva

Citation Information : Bhat AR, Meghana IS, Nair KS. Salivary Fructosamine and Its Association with Interleukin-6 in Prediabetic Patients with and without Chronic Periodontitis: A Cross-sectional Study. World J Dent 2023; 14 (4):313-317.

DOI: 10.5005/jp-journals-10015-2225

License: CC BY-NC 4.0

Published Online: 02-06-2023

Copyright Statement:  Copyright © 2023; The Author(s).


Abstract

Aim: The present study aimed to evaluate the association between prediabetes with chronic periodontitis utilizing glycated proteins like fructosamine and inflammatory markers like interleukin-6 (IL-6). Materials and methods: This cross-sectional study was conducted on 36 subjects for a duration of approximately 7 months (between August 2021 and February 2022) screened for random blood sugar (RBS) levels (110–170 mg/dL) and glycated hemoglobin (HbA1C) levels (5.7–6.4%) as prediabetes and were grouped into three groups (n = 12)—group I—systemically healthy with chronic periodontitis; group II—prediabetic with chronic periodontitis; group III—prediabetic without chronic periodontitis. The periodontal health was evaluated by employing bleeding on probing (BOP), clinical attachment loss, Loe and Silness Gingival Index, and pocket depth. Unstimulated whole saliva (UWS) samples were obtained and subjected to enzyme-linked immunosorbent assay (ELISA) for the evaluation of fructosamine and IL-6 levels. Data were analyzed by Statistical Package for the Social Sciences (SPSS) version 2.0. Results: The intragroup comparison of salivary IL-6 values were highest among group II (52 ± 73) followed by group I (47 ± 71.7), and then group III (17.8 ± 17.8), while the intragroup comparison of salivary fructosamine values were highest among group I (2.4 ± 1.1) followed by group II (2.0 ± 1.1), and then group III (1.7 ± 0.8) which were statistically highly significant. (p < 0.001). Intergroup comparison revealed no significant difference between salivary IL-6 and fructosamine levels. Although mean fructosamine levels tended to be slightly lower in prediabetic individuals without periodontitis, it was not statistically significant. Conclusion: Considering the alarming prevalence of undiagnosed diabetes around the world and the benefits of early illness detection, it's obvious to notice why diabetes screening with noninvasive markers like salivary fructosamine is so significant. Clinical significance: Periodontitis may be associated with prediabetes, which is categorized by impaired glucose tolerance. Early detection of diabetes utilizing noninvasive indicators, such as salivary fructosamine, which appears to become more stable with time due to improved stability against microbiological deterioration, may help to reduce the tissue damage caused by the disease. The present study verifies the dentist's involvement and highlights the importance of focusing on chronic periodontitis patients in this situation.


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